These raw cheesecakes combine coconut cream, mixed berries and a chocolate peanut frosting to make a healthy, no-bake treat that is vegan friendly and the perfect summer dessert.
Total time includes freezing time.
*You will need just over 1 can of coconut cream if you chill coconut milk over night. If you use straight up canned coconut cream, it's about 1 1/2 cans.
**You may need to let them sit at room temperature for a few minutes before serving, depending on what texture you prefer.