You will never believe that these quick and easy, one-pot Vegan Sloppy Joes use cauliflower instead of meat! They're a healthy, gluten free, crowd pleasing dinner that's ready in under 30 mins and are under 300 calories!
Course Main Course
Cuisine American
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4Sloppy Joes
Calories 289kcal
Author FoodFaithFitness
Ingredients
2TspExtra-virgin olive oil
2tspFresh garlicminced
1/2a Green pepperdiced
1/4slicesa Large oniondiced + additional for garnish (optional)
4CupsCauliflower diced into small piecesthink the texture of ground meat, about 1 lb chopped
3/4CupTomato sauce
1/2CupReduced-sodium vegetable broth
1Tbsp+ 2 tsp Coconut sugar
1 1/2TbspTomato paste
1TbspGluten free Worcestershire sauceVegan version such as Annie's Homegrown for Vegan option
1tspRed wine vinegar
1tspChile powder
3/4tspSalt
1/2tspYellow mustard
1/4tspRed pepper flakesomit if you don't like spice
Generous pinch of pepper
Parsleyfor garnish (optional)
4Gluten free buns
Instructions
Heat the olive oil in a large pan on medium-high heat.
Add in the garlic, pepper and onion and cook until just lightly golden brown, about 2-3 minutes.
Add in the cauliflower and cook, stirring frequently, for 2 minutes.
Add all the remaining ingredients, up to the parsley, and stir together. Make sure the really break the tomato paste down into the sauce.
Turn the heat up to high and bring to a rapid boil. Then, reduce the heat to medium and simmer, stirring occasionally, until the liquid evaporates and the mixture is thickened (but still moist and saucy!) This takes about 10 minutes.
Divide the mixture between the buns and garnish with parsley and onion (if desired.)