Cacao Peanut Oatmeal Breakfast Bars with Banana
These gluten free oatmeal breakfast bars are made in one bowl! They're a healthy, easy, on-the-go breakfast that is vegan friendly and perfect for busy mornings or snacks!
Servings 9 Bars
Ingredients
for the bars:
- 1 1/2 Cups Very ripe banana mashed (about 4 medium bananas or 3 very large, 360g)
- 1/3 Cup Coconut sugar
- 1 tsp Raw apple cider vinegar
- 1 Cup Rolled old-fashioned oatmeal (98g)
- 1/2 Cup + 2 Tbsp Better Body Foods Organic Pb Fit Powdered Peanut Butter
- 1/2 Cup Oatmeal flour To see how to make your own in 1 minute click HERE
- 1/4 Cup Better Body Foods Powdered Cacao
- 1 tsp Baking soda
- 1/4 tsp Salt
- 1/4 Cup Cacao nibs divided
For topping:
- 3 Tbsp Better Body Foods Organic Pb Fit Powdered Peanut Butter
- 2 Tbsp Water or until desired consistency is reached.
Instructions
- Preheat your oven to 350 degrees and rub an 8x8 inch pan with coconut oil.
- In a large bowl, using an electric hand mixer, beat together the mashed banana, coconut sugar and apple cider vinegar.
- Add in all the remaining bar ingredients, except the cocoa nibs, and stir until a thick batter forms. Then, stir in 3 Tbsp of the cacao nibs, reserving the rest for later.
- Spread the batter evenly into the prepared pan and sprinkle with the remaining cacao nibs
- Bake until lightly golden, and a toothpick inserted in the middle comes out clean, about 20 minutes. Be careful not to over-bake them.
- Let them cool COMPLETELY in the pan.
- Once cooled, cut into squares. Mix the powdered peanut butter with the water and drizzle over the bars.
- DEVOUR.