These gluten free chocolate mint avocado cookies have a rich truffle center, are so soft and chewy and are only 100 calories! They're a healthy cookie for the holidays that are easy to make!
Place the chocolate chips in microwave-safe bowl and microwave in 20 second intervals, on half power, stirring between each interval, until the chocolate is smooth and melted.
The truffle filling with firm up a little after a few days. If you want it to soften, just pop the cookie into the microwave for just 2-3 seconds before eating. Also note that cookies soften up A LOT overnight, if left at room temperature, so it's best to freeze them!