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Cinnamon Roll Overnight Oats - These quick and easy overnight oats are packed with protein and taste just like a cinnamon roll. Perfect for a healthy, gluten free make-ahead breakfast on busy mornings! | Foodfaithfitness.com | @FoodFaithFit

Gluten Free Cinnamon Roll Overnight Oats

These quick and easy overnight oats are packed with protein and taste just like a gluten free cinnamon roll. Perfect for a healthy, make-ahead breakfast on busy mornings!

Course Breakfast
Cuisine American
Keyword gluten free breakfasts, gluten free cinnamon rolls, make ahead breakfasts, oatmeals, overnight oats
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Serving

Ingredients

  • 2 Tbsp Vanilla whey protein powder
  • 1 Tbsp Coconut sugar
  • 1 tsp Cinnamon
  • 4-5 tsp Water depending on how thick your protein powder is
  • 1/2 Cup Rolled old fashioned oatmeal (gluten free if needed)
  • 1/2 Cup Unsweetened vanilla almond milk or any milk you want
  • 1/4 Cup Non-fat Vanilla Greek yogurt

Instructions

  1. In a small bowl, stir together the protein powder, coconut sugar and cinnamon. Slowly add in the water, adding enough until it makes a thick but still spreadable, mixture. Then, spread 2/3 of the mixture into the bottom of a cup or small bowl.
  2. In a separate small bowl, whisk together the oatmeal, milk and Greek yogurt until well mixed. Spoon over top of the cinnamon mixture.
  3. Spread, or drizzle all of the remaining cinnamon mixture on top of the oats and refrigerate for at least 6 hours - overnight. (You can also put all the cinnamon mixture on the bottom if you want to make this even easier!)
  4. In the morning, swirl it all up so you get cinnamon in every bite, and DEVOUR.

Recipe Video