Kale Chimichurri - A quick an easy sauce that is GREAT on meat! || #glutenfree #recipe #kale

Kale Chimichurri Sauce Recipe

This chimichurri sauce recipe is made with kale and is a healthy, quick and easy sauce, perfect for serving over meat.

Course Sauce
Cuisine American
Keyword chimichurri sauce, gluten free sauce recipe, kale chimichurri sauce, vegan sauce recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Taylor


  • 2 Cups tightly packed flat leaf parsley
  • 1 Cup tightly packed green kale leaves
  • 1/2 Cup loosely packed fresh oregano leaves
  • 5 Cloves garlic roughly chopped
  • Zest of 1 lime
  • 1 Tbsp fresh lime juice
  • 1 Tbsp white vinegar
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes optional
  • 1 cup olive oil


  1. Turn blender/processor on a low speed to chop the ingredients. Slowly add the oil while the machine is on.
  2. Pour chimichcurri sauce into a jar and seal to use for up to 1 week or use immediately

Recipe Notes

This sauce is perfect for steak, fajitas, salads, burgers etc.