Grilled Broccoli
The perfect side dish didn't exist until this simple and savory recipe for Grilled Broccoli—cooked easily and quickly and flavored with just a hint of tamari and balsamic vinegar.
Servings 6
Calories 67kcal
Ingredients
- 3 tbsp tamari
- 3 tbsp balsamic vinegar
- 1 tbsp extra-virgin olive oil plus more for drizzling
- 1 large head broccoli cut into bite-sized florets
- kosher salt to taste
- 1 tbsp finely chopped fresh parsley
- flaky sea salt optional
Instructions
- Preheat your grill to high heat, leaving a cooler zone with no coals or lower flame.
- In a large bowl, whisk together tamari or soy sauce, balsamic vinegar, and olive oil. Add broccoli florets and toss until they are well coated. Season with a pinch of kosher salt.
- Place the broccoli in a grill basket or directly on the grill grates, ensuring they are in a single layer. Grill the broccoli, turning occasionally, until they are charred at the edges and tender, about 10 to 12 minutes.
- Remove the broccoli from the grill, drizzle with a bit more olive oil, and garnish with chopped parsley. If desired, finish with a sprinkle of flaky sea salt. DEVOUR!
Nutrition
Calories: 67kcal | Carbohydrates: 9g | Protein: 4g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 324mg | Potassium: 361mg | Fiber: 3g | Sugar: 3g | Vitamin A: 687IU | Vitamin C: 91mg | Calcium: 53mg | Iron: 1mg