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Truffle Fries Recipe
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Parmesan Truffle Fries Recipe

Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 318kcal
Author FoodFaithFitness

Ingredients

  • 2 large Russet potatoes washed and cut into 1/4 inch sticks
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup white truffle oil
  • 1 tablespoon chopped fresh parsley
  • Sea salt to taste
  • Fresh cracked pepper to taste

Instructions

  • Preheat your oven to 425°F. Line a baking sheet with parchment paper for easy cleanup.
  • Toss the potato sticks with olive oil and spread them out on the baking sheet in a single layer, ensuring they do not touch for even cooking.
    Truffle Fries Recipe
  • Bake the fries in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
  • Remove the fries from the oven and while they are still hot, transfer them to a large bowl.
  • Drizzle the truffle oil over the hot fries and toss to coat evenly.
    Truffle Fries Recipe
  • Add the grated Parmesan cheese, chopped parsley, sea salt, and fresh cracked pepper to the bowl with the fries and toss again until well combined.
    Truffle Fries Recipe
  • Serve the Parmesan Truffle Fries immediately while hot and crispy.
  • DEVOUR!

Nutrition

Calories: 318kcal | Carbohydrates: 21g | Protein: 6g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 11mg | Sodium: 225mg | Potassium: 473mg | Fiber: 1g | Sugar: 1g | Vitamin A: 193IU | Vitamin C: 7mg | Calcium: 126mg | Iron: 1mg