Wash and peel the potatoes, then slice them into 1/4-inch thick sticks for even frying.

Soak the potato sticks in a bowl of water for 30 minutes to remove excess starch and prevent discoloration.

In a large pot, bring 8 cups of water to a boil with 1 tablespoon of sea salt, then add the potatoes and cook for 3-4 minutes until they're just starting to soften.

Drain the potatoes and lay them out on a clean kitchen towel, patting them dry thoroughly.

Heat oil in a deep fryer or large pot to 300°F and fry the potatoes in batches for about 4-5 minutes until they are pale and slightly golden.

Remove the fries with a slotted spoon and drain on a wire rack set over a baking sheet to keep them crisp.

Increase the oil temperature to 400°F and fry the potatoes again for 5-6 minutes until they are golden brown and crispy.

Drain the fries on the wire rack, season with additional salt if desired, and serve immediately. DEVOUR!