Preheat your oven to 400 degrees Fahrenheit to ensure it's hot and ready for roasting.

Prepare the Brussels sprouts by cleaning them, trimming the stems, and cutting them in half. Toss them with half the olive oil and a pinch of salt for flavor.

Spread the prepared Brussels sprouts on a baking sheet lined with foil or parchment for easy cleanup, and roast in the preheated oven for 20 minutes until they start to brown.

While the sprouts are roasting, prepare the asparagus by snapping off the tough ends and cutting the spears into bite-sized pieces. Toss them with the remaining olive oil and a little salt.

Add the asparagus to the baking sheet with the Brussels sprouts, and continue to roast for an additional 10 minutes until everything is tender and caramelized.

Remove the roasted vegetables from the oven and serve immediately as a nutritious and tasty side dish. DEVOUR!