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Almond Flour Waffles
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Almond Flour Waffles

A light and fluffy way to start the day, these Almond-Flour Waffles not only taste great, they're paleo friendly and gluten-free.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 400kcal
Author FoodFaithFitness

Ingredients

  • 1 1/3 cups almond flour
  • 1 tsp baking powder
  • 2 tbsp raw sugar
  • 4 large eggs
  • 1/3 cup Greek yogurt
  • 1 tbsp melted butter
  • 2 tbsp nut butter
  • 2 tbsp tapioca starch
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp salt

Instructions

  • In a medium mixing bowl, whisk together the eggs, Greek yogurt, melted butter, nut butter, and vanilla extract until smooth.
    Almond Flour Waffles
  • Add the almond flour, baking powder, raw sugar, tapioca starch, cinnamon, and salt to the wet ingredients. Whisk until you achieve a smooth batter.
    Almond Flour Waffles
  • Preheat your waffle iron and lightly grease .
  • Pour the batter into the hot waffle iron and fill it just enough to spread evenly. Cook for 3-5 minutes, until golden.
    Almond Flour Waffles
  • Remove the waffles and repeat with the remaining batter.
  • Serve with fresh fruit and a drizzle of maple syrup.

Nutrition

Calories: 400kcal | Carbohydrates: 21g | Protein: 17g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 172mg | Sodium: 383mg | Potassium: 251mg | Fiber: 5g | Sugar: 8g | Vitamin A: 327IU | Vitamin C: 0.01mg | Calcium: 197mg | Iron: 3mg