Ingredients
- 3 large eggs
- 1/3 cup unsweetened almond milk
- 1 teaspoon baking powder
Instructions
- Preheat your waffle maker and coat it with a nonstick spray.
- In a bowl, whisk together eggs, almond milk, and baking powder until the mixture is smooth and free of lumps.
- Pour the batter into the waffle maker and cook according to the manufacturer's instructions until golden and cooked through.
- Remove the waffles from the maker.
- Serve with your choice of toppings.
- DEVOUR!