Egg Waffles Recipe
Can't choose between eggs or waffles for breakfast? Now you don't have to! With this recipe for Egg Waffles, you can get the best of both brunchy worlds.
Servings 4
Calories 51kcal
Ingredients
- 3 large eggs
- 1/3 cup unsweetened almond milk
- 1 tsp baking powder
Instructions
- Preheat your waffle maker and coat it with a non-stick spray.
- In a bowl, whisk together eggs, almond milk, and baking powder until the mixture is smooth and free of lumps.
- Pour the batter into the waffle maker and cook according to the manufacturer's instructions until golden and cooked through.
- Remove the waffles from the maker.
- Serve with your choice of toppings.
- DEVOUR!
Nutrition
Calories: 51kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 123mg | Sodium: 75mg | Potassium: 147mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 178IU | Calcium: 87mg | Iron: 1mg