Best Pancake Recipe
Servings 12 pancakes
Calories 114kcal
Ingredients
- 2 cups whole wheat flour
- 4 teaspoons baking powder Aluminium-free
- 2 tablespoons organic raw honey or pure maple syrup
- 1 teaspoon sea salt
- 2 large eggs
- 1½ cups almond milk or another plant-based milk
- 2 tablespoons coconut oil plus more for cooking
- Cooking spray
Instructions
- In a large mixing bowl, whisk together the whole wheat flour, baking powder, honey or maple syrup, and sea salt.
- In a separate medium bowl, beat the eggs and almond milk together until well combined.
- Gradually pour the wet mixture and the melted coconut oil into the dry ingredients, whisking until just combined. If the batter appears too thick, Add a tablespoon of almond milk.
- Preheat a griddle or nonstick skillet over medium heat. Lightly coat with cooking spray or a small amount of coconut oil. Once hot, pour about ¼ cup of batter for each pancake onto the griddle.
- Cook until the edges look set and bubbles form on the surface of the pancake, about 2-3 minutes. Flip the pancakes and cook for another 2 minutes.
- Serve the pancakes warm with toppings.
Nutrition
Calories: 114kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 247mg | Potassium: 219mg | Fiber: 2g | Sugar: 3g | Vitamin A: 41IU | Vitamin C: 0.02mg | Calcium: 107mg | Iron: 1mg