What could be more refreshing on a hot summer's day than Strawberry Lemonade— luscious berries blended with agave syrup and lemon juice?
Course Beverage
Cuisine American
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 5
Calories 88kcal
Author FoodFaithFitness
Ingredients
1cupsliced ripe strawberrieshulled and halved
3cupsfiltered water
1/2 to 3/4cupagave syrup
1cupfresh lemon juiceapproximately 6-8 large lemons
Instructions
Combine strawberries, water, agave syrup (starting with 1/2 cup), and lemon juice in a blender. Blend on medium-high speed until completely smooth, about 30 seconds.
Taste the lemonade and adjust the flavor as needed (more agave syrup for sweetness, more lemon juice for acidity, more strawberries for taste).
For a smoother texture, strain the lemonade through a fine mesh strainer (optional but recommend).
Chill the lemonade in the refrigerator for at least 6 hours, or overnight, for best flavor. You can also serve immediately over ice.
Store any leftover lemonade in a sealed container in the fridge for up to 5 days. For a frozen treat, pour into popsicle molds or ice cube trays.