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Strawberry Mango Smoothie
Course Smoothies
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2
Calories 124kcal
Author FoodFaithFitness
- 1 cup fresh strawberries hulled and sliced
- 1 cup fresh mango peeled, pitted, and chopped
- 6 ounces plain Greek yogurt
- 6-8 ice cubes
- Optional: Splash of milk or coconut water for a thinner consistency
Combine strawberries, mango, and yogurt in a blender.
Secure the lid and blend on high for about 30 seconds or until well combined.
Add 6-8 ice cubes to the blender to thicken the smoothie. Continue to blend on high until it reaches your preferred consistency.
For a thinner smoothie, I like adding a splash of milk or coconut water and blend briefly to mix.
Pour the smoothie into two glasses and serve immediately.
DEVOUR!
Calories: 124kcal | Carbohydrates: 21g | Protein: 10g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 34mg | Potassium: 369mg | Fiber: 3g | Sugar: 18g | Vitamin A: 905IU | Vitamin C: 72mg | Calcium: 116mg | Iron: 0.5mg