Steamed Corn on the Cob
Get delicious and juicy Corn On The Cob every time with this recipe that details how to get those ears to your tummy.
Servings 3 servings
Ingredients
- 3 ears of corn
- water (for steaming)
Instructions
- Prepare your ingredients by husking the corn and removing any silk. If necessary, cut the corn to fit your steamer basket.
- Pour about 2 inches of water into a large pot, ensuring the water level is below the steamer basket. Bring the water to a rolling boil over high heat.
- Place the corn into the steamer basket using tongs, then cover the pot with a lid.
- Steam the corn for 4 minutes for a crisp texture or longer for softer kernels.
- Once the corn is steamed to your liking, turn off the heat and remove the corn with tongs. Serve with optional butter, salt, and pepper.
- DEVOUR!