Many things go well with Baked Potatoes—but guesswork is not one of them. So scratch it from the recipe and guarantee fluffy potatoes every time.
Course Side Dish
Cuisine American
Prep Time 10 minutesminutes
Cook Time 1 hourhour15 minutesminutes
Total Time 1 hourhour25 minutesminutes
Servings 4servings
Calories 168kcal
Author FoodFaithFitness
Ingredients
4russet potatoesabout 2 pounds, scrubbed
olive oilfor rubbing
flaky sea salt
freshly ground black pepper
unsalted butterfor serving
finely grated Parmesanoptional, for serving
chopped fresh chivesoptional, for serving
Instructions
Preheat your oven to 350°F. While the oven warms, pierce each potato several times with a fork.
Evenly coat each potato with olive oil. Sprinkle flaky sea salt and freshly ground black pepper over the oiled potatoes for a flavorful skin.
Place the potatoes directly on the middle oven rack. Roast them until the skin is crispy and they feel very soft when squeezed, which should take about 60 to 75 minutes.
Remove the potatoes from the oven. Cut each one open and fluff the inside with a fork. Season with salt and pepper to taste. Top with a pat of unsalted butter, a sprinkle of Parmesan, and/or fresh chives before serving. DEVOUR!