Ingredients
- 1 frozen 9-inch pie crust
- 6 large eggs
- 1 cup unsweetened almond milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 slices cooked bacon chopped
- 1/3 cup onion sautéed
Instructions
- Preheat your oven to 375°F. Place the frozen pie crust on a baking sheet to catch any potential spills.
- In a large bowl, whisk together eggs, unsweetened almond milk, salt, and black pepper until well combined.
- Fold the chopped, cooked bacon and sautéed onion into the egg mixture, ensuring they are evenly distributed.
- Pour the egg mixture into the pie crust and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set, the top is golden brown, and the center is no longer jiggly.