Puff-Pastry Quiche
This Puff-Pastry Quiche features a creamy, custard-like egg filling with cooked ham and shredded cheese all served over a flaky crust that will melt in your mouth.
Servings 6 servings
Calories 343kcal
Ingredients
- 1 sheet puff pastry thawed but cold
- 1/2 cup milk
- 4 large eggs
- 1/2 tsp salt
- 1 cup diced cooked ham
- 3/4 cup shredded cheese your choice
- 2 green onions chopped
Instructions
- Preheat your oven to 400°F and lightly grease an 8-9 inch pie plate.
- Roll out the puff pastry on a lightly floured surface until it's larger than your pie plate. Gently press the pastry into the plate, folding and adjusting as needed to fit, trimming any excess pastry, if you like.
- In a mixing bowl, whisk together the milk, eggs, and salt. Evenly distribute the diced ham, half of the cheese, and the sliced green onions over the puff pastry. Carefully pour the egg mixture on top and finish by sprinkling the remaining cheese over everything.
- Bake in the preheated oven for 25-35 minutes, or until the puff pastry is a rich golden brown and the egg mixture has set firmly.
- DEVOUR!
Nutrition
Calories: 343kcal | Carbohydrates: 21g | Protein: 14g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 133mg | Sodium: 681mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 326IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 2mg