Perfect Roasted Cauliflower Recipe
Get a part of the old world, a part of the new world, and an amazing side dish with this roasted cauliflower recipe.
Servings 6
Calories 83kcal
Ingredients
- 1 medium head of cauliflower cut into bite-sized florets
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter melted
- ½ teaspoon garlic powder
- ½ teaspoon sea salt or to taste
- ¼ teaspoon smoked paprika
- ¼ teaspoon freshly ground black pepper or to taste
- A sprinkle of nutritional yeast optional
Instructions
- Start by preheating your oven to a toasty 425?F. Line a baking sheet with parchment paper for an easy cleanup. A hot oven is key.
- Break the cauliflower into uniform florets for even cooking.
- In a large bowl, whisk together the olive oil, melted butter (if using), garlic powder, salt, smoked paprika, and black pepper. Add the cauliflower florets and toss well.
- Arrange the cauliflower in a single layer on your prepared baking sheet. Make sure to avoid crowding. Bake for about 20-25 minutes, or until they're crispy.
- Transfer your roasted cauliflower to a serving dish. An nice optional add-on, try to sprinkle on some nutritional yeast for a nutty flavor.
Nutrition
Calories: 83kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 223mg | Potassium: 293mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 46mg | Calcium: 23mg | Iron: 0.5mg