Air Fryer Gnocchi
'Gnoc' your dinner guests' socks off with this singular serving of Air Fryer Gnocchi—little dumplings of dough dusted with Parmesan and garlic.
Servings 6
Calories 151kcal
Ingredients
- 1 lb. shelf-stable gnocchi
- 1 to 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
- 2 to 3 tbsp freshly grated Parmesan cheese
- fresh parsley chopped (for garnish, optional)
Instructions
- Preheat your air fryer to 390°F.
- Lightly coat the basket with a non-stick spray or olive oil.
- In a large bowl, combine the gnocchi with olive oil, garlic powder, salt and black pepper. Toss well.
- Place the seasoned gnocchi in the air fryer basket in a single layer.
- For shelf-stable and refrigerated gnocchi: Air fry at 390°F for 11 to 14 minutes. Shake the basket every 4 to 5 minutes. The gnocchi is ready when it's golden brown and crispy.
- For frozen gnocchi: Air fry at 390°F for a bit longer, 13 to 16 minutes. You also need to shake the basket every 4 to 5 minutes. Stop when golden brown and crispy.
- Remove from the air fryer once cooked and immediately sprinkle grated Parmesan cheese and chopped fresh parsley (optional).
Nutrition
Calories: 151kcal | Carbohydrates: 27g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 479mg | Potassium: 8mg | Fiber: 2g | Sugar: 0.01g | Vitamin A: 15IU | Vitamin C: 0.003mg | Calcium: 31mg | Iron: 3mg