Ingredients
- 1 pound shelf-stable, refrigerated, or frozen gnocchi
- 1 to 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 to 3 tablespoons Parmesan cheese grated
- Fresh parsley chopped, for garnish
Instructions
- Preheat your air fryer to 390 degrees Fahrenheit.
- Lightly coat the basket with a non-stick spray or olive oil.
- In a large bowl, combine the gnocchi with olive oil, garlic powder, salt, and black pepper. Toss well.
- Place the seasoned gnocchi in the air fryer basket in a single layer.
- For shelf-stable and refrigerated gnocchi: Air fry at 390 degrees Fahrenheit for 11-14 minutes. Shake the basket every 4-5 minutes. The gnocchi are ready when golden brown and crispy.
- For frozen gnocchi: Air fry at 390 degrees Fahrenheit for a bit longer, 13-16 minutes. You also need to shake the basket every 4-5 minutes. Stop when golden brown and crispy.
- Remove gnocchi from the air fryer once cooked and immediately sprinkle with grated Parmesan cheese and chopped fresh parsley (optional).