Quiche Recipe

Course Breakfast

Cuisine American

Prep Time 2 40

Cook Time 1 20

Total Time 4

Servings servings

Calories 255kcal

Author FoodFaithFitness

1 unbaked flaky pie crust
4 large eggs
1/2 cup whole milk
1/2 cup heavy cream
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheese feta, cheddar, goat, or gruyere
2 cups add-ins cooked vegetables, meats, or herbs
Optional toppings: extra cheese chopped herbs, hollandaise sauce, freshly ground pepper

Prepare the pie dough ahead of time, allowing it to chill for at least 2 hours before rolling out.
Roll out the dough on a floured surface to a 12-inch circle and place it into a 9-inch pie dish, creating a fluted edge. Chill the crust for at least 30 minutes.
Preheat the oven to 375°F (190°C). Line the crust with parchment and pie weights, bake until edges brown, about 15-16 minutes, then remove weights and bake crust for another 7-8 minutes.
Lower the oven temperature to 350°F (177°C). Beat eggs, milk, cream, salt, and pepper, then whisk in add-ins. Pour into the crust.
Bake for 45-55 minutes until the center is set. Cool for 15 minutes before serving with optional toppings.
DEVOUR!