Breakfast Quiche

When cold cereal just won't get your day started, call upon this Breakfast Quiche. Chock-full of egg, ham, and cheese, it's the crusted omelet you thought only existed in your dreams.

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 35

Total Time 50

Servings servings

Calories 407kcal

Author FoodFaithFitness

Ingredients

1 refrigerated pie crust
6 large eggs
3/4 cup milk or cream
3/4 tsp salt
1/4 tsp black pepper
1 cup cooked ham chopped
1 1/2 cups shredded cheese divided
3 tbsp green onions sliced

Instructions

Preheat your oven to 375°F.
Gently unroll the pie crust and fit it into a 9-inch pie plate. Crimp the edges for a decorative touch.
In a large mixing bowl, whisk together the eggs, milk (or cream), salt, and black pepper until well combined.
Evenly distribute the chopped ham, 1 cup of shredded cheese, and green onions over the crust. Carefully pour the egg mixture on top. Finish by sprinkling the remaining 1/2 cup of cheese over the egg mixture.
Bake in the preheated oven for 35 to 40 minutes, or until the quiche is set in the center and the cheese is golden brown. Allow the quiche to cool for 5 to 10 minutes before slicing. DEVOUR!

Nutrition