Yukon Gold Mashed Potatoes
Make mashed potatoes the right way with Yukon Gold potatoes!
Servings 8
Calories 274kcal
Ingredients
- 3 lbs Yukon Gold Potatoes peeled and cut into 2-3 inch cubes
- 7-8 cups cool water
- 3 tsp kosher salt divided
- 4 tbsp salted butter
- 3/4 cup milk
- 4 oz full fat cream cheese softened
- 1/2 cup full fat sour cream
- 1 garlic clove minced
Instructions
- Place the peeled and cubed Yukon Gold potatoes into a large pot. Cover cool water until submerged. Stir in 1 1/2 tsp of kosher salt.
- Simmer over medium heat for around 30 minutes. They are done when fork-tender.
- As the potatoes simmer, heat the butter and milk in a small pot or microwave until melted, do not boil.
- Once the potatoes are tender, drain them and return to the pot.
- Add the sour cream, cream cheese, milk and butter mixture, minced garlic, and the remaining kosher salt. Blend with a hand mixer until creamy. You can pass the potatoes through a ricer before mixing for a smoother texture, .
- Serve hot with butter.
Nutrition
Calories: 274kcal | Carbohydrates: 32g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 995mg | Potassium: 790mg | Fiber: 4g | Sugar: 3g | Vitamin A: 495IU | Vitamin C: 34mg | Calcium: 86mg | Iron: 1mg