Blueberry Waffles Recipe
What a delicious and nutritious way to start your day!
Servings 10
Calories 202kcal
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1 1/2 cups milk preferably skim or 2%
- 2 large eggs
- 6 tablespoons unsalted butter melted and cooled
- 1 teaspoon pure vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the all-purpose flour, kosher salt, baking powder, and granulated sugar.
- In a separate bowl, beat the milk and eggs together, then add the mixture to the dry ingredients.
- Pour in the melted and cooled butter along with the vanilla extract, and stir until just combined but be careful not to overmix.
- Fold in the fresh blueberries. Distribute them evenly to avoid a culinary fistfights over who gets the waffle with the most blueberries.
- Ladle the batter onto the preheated waffle iron, close the lid, and cook until golden brown.
- Serve the waffles hot with your choice of toppings.
Nutrition
Calories: 202kcal | Carbohydrates: 25g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 55mg | Sodium: 262mg | Potassium: 269mg | Fiber: 1g | Sugar: 5g | Vitamin A: 325IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 1mg