The Best Banana Waffles
Infuse your everyday waffles with a fruity sweetness and make Banana Waffles—a tasty take on the fluffy breakfast staple.
Servings 8
Calories 203kcal
Ingredients
- 1 medium ripe banana
- 2 tbsp light oil Canola or vegetable
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 3 tbsp granulated sugar
- 1/2 tsp ground cinnamon
- 1 1/3 cups milk
Instructions
- Preheat your waffle iron.
- In a medium mixing bowl, mash the banana thoroughly using a fork.
- Whisk in the oil and eggs until well combined.
- Sift in the flour, baking powder, salt, sugar, and cinnamon, and mix until just incorporated (do not overmix).
- Gradually pour in the milk, stirring until the batter is just smooth. Let the batter rest for 5–10 minutes.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions. You want it golden and crisp.
- Transfer the cooked waffles to a wire rack.
- Serve the waffles warm with your choice of toppings like maple syrup, fresh banana slices, or a bit of whipped cream.
- DEVOUR!
Nutrition
Calories: 203kcal | Carbohydrates: 31g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 46mg | Sodium: 106mg | Potassium: 310mg | Fiber: 1g | Sugar: 8g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 2mg