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Hash Brown Waffles
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Hash Brown Waffles

Two titans of the brunch world have united to form the perfect food in Hash Brown Waffles.
Course Breakfast, Waffle
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 90kcal
Author FoodFaithFitness

Ingredients

  • 1 lb. shredded potatoes rinsed and drained of excess water
  • 2 tbsp vegetable oil
  • 1 clove garlic minced
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 eggs room temperature

Instructions

  • In a medium bowl, thoroughly mix together the shredded potatoes, vegetable oil, minced garlic, kosher salt, black pepper, and eggs.
  • Preheat the waffle iron.
  • Spread half of the potato mixture onto the iron, once hot, creating an even layer. Close firmly.
    Hash Brown Waffles
  • Cook for 12-15 minutes, until the hash browns have turned golden brown and crispy.
    Hash Brown Waffles
  • DEVOUR!

Nutrition

Calories: 90kcal | Carbohydrates: 10g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 41mg | Sodium: 164mg | Potassium: 257mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 61IU | Vitamin C: 11mg | Calcium: 14mg | Iron: 1mg