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Kale Smoothie
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Kale Smoothie

Kale may be a superfood, but you'll want to drink this smoothie daily for its fantastic sweet flavors and natural energy boost — the nutrient-dense kale is an added bonus.
Course Breakfast, Smoothies
Cuisine American
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 1
Calories 417kcal
Author FoodFaithFitness

Ingredients

  • 2 cups chopped kale leaves stems removed
  • 3/4 cup unsweetened almond milk
  • 1 frozen medium banana cut into chunks
  • 1/4 cup plain non-fat Greek yogurt
  • 1/4 cup frozen pineapple pieces
  • 2 tablespoons natural peanut butter
  • 1 to 3 teaspoons honey to taste

Instructions

  • Combine the kale, almond milk, banana, Greek yogurt, pineapple, peanut butter, and honey in a blender.
    Kale Smoothie
  • Blend the mixture until it reaches a smooth consistency. If the smoothie is too thick, add a little more milk to thin it to your liking.
    Kale Smoothie
  • Pour the smoothie into glasses and DEVOUR!
    Kale Smoothie

Nutrition

Calories: 417kcal | Carbohydrates: 58g | Protein: 20g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 3mg | Sodium: 507mg | Potassium: 1222mg | Fiber: 11g | Sugar: 30g | Vitamin A: 13488IU | Vitamin C: 155mg | Calcium: 644mg | Iron: 3mg