Ingredients
- 2 cups chopped kale leaves stems removed
- 3/4 cup unsweetened almond milk
- 1 frozen medium banana cut into chunks
- 1/4 cup plain non-fat Greek yogurt
- 1/4 cup frozen pineapple pieces
- 2 tablespoons natural peanut butter
- 1 to 3 teaspoons honey to taste
Instructions
- Combine the kale, almond milk, banana, Greek yogurt, pineapple, peanut butter, and honey in a blender.
- Blend the mixture until it reaches a smooth consistency. If the smoothie is too thick, add a little more milk to thin it to your liking.
- Pour the smoothie into glasses and DEVOUR!
