Ingredients
- 2 cups Bisquick baking mix
- 1 1/3 cups milk
- 1 large egg
- 2 tablespoons vegetable oil
Instructions
- In a medium mixing bowl, whisk together the Bisquick baking mix, milk, egg, and vegetable oil until just combined.
- Preheat your waffle iron and lightly grease it with nonstick spray or a little vegetable oil to ensure easy waffle removal.
- Pour enough batter into the center of the hot waffle iron to just cover the waffle grid.
- Close the lid and cook the waffles until golden brown and the steam has mostly stopped, about 5 minutes. Then, gently remove the waffles and serve immediately.