Easy Bisquick Waffle Recipe
For the ultimate breakfast, lunch, or dinner that you can truly top with anything, break out your box of Bisquick and make Bisquick waffles!
Servings 10
Calories 153kcal
Ingredients
- 2 cups Bisquick baking mix
- 1 1/3 cups milk
- 1 large egg
- 2 tablespoons vegetable oil
Instructions
- In a medium mixing bowl, whisk together the Bisquick baking mix, milk, egg, and vegetable oil until the batter is smooth.
- Preheat your waffle iron and lightly grease it with non-stick spray or a dab of vegetable oil to ensure easy waffle removal.
- Pour enough batter into the center of the hot waffle iron to just cover the waffle grid.
- Close the lid and cook the waffle until it is golden brown and the steam has mostly stopped, about 5 minutes. Then, gently remove the waffle and serve immediately.
- DEVOUR!
Nutrition
Calories: 153kcal | Carbohydrates: 17g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 21mg | Sodium: 325mg | Potassium: 94mg | Fiber: 1g | Sugar: 4g | Vitamin A: 77IU | Vitamin C: 0.1mg | Calcium: 85mg | Iron: 1mg