Chocolate Chip Waffles Recipe
For a special breakfast, there is nothing better than gooey chocolate chips inside fluffy waffles.
Servings 8
Calories 403kcal
Ingredients
- 1/2 cup unsalted butter cut into pieces
- 1 3/4 cups milk
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup semi-sweet chocolate chips
Instructions
- Melt the butter with milk in a microwave-safe bowl for 90 seconds or until the butter is fully melted. Stir to combine.
- Whisk the vanilla into the milk and butter mixture. In a separate large bowl, beat the eggs until fluffy, then blend in the milk mixture.
- Combine the flour, baking powder, salt, and sugar in the egg mixture, stir until just mixed. Allow the batter to rest for 5 minutes (secret to fluffier waffles).
- Preheat the waffle iron. Fold the chocolate chips into the batter, then cook the waffles until golden and crisp.
Nutrition
Calories: 403kcal | Carbohydrates: 41g | Protein: 8g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 79mg | Sodium: 188mg | Potassium: 462mg | Fiber: 3g | Sugar: 13g | Vitamin A: 512IU | Calcium: 181mg | Iron: 3mg