The Best Waffles Recipe
Splurge with this traditional and tasty waffles recipe!
Servings 8
Calories 242kcal
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs yolks and whites separated
- 1 2/3 cups milk
- 1/3 cup melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron to the recommended temperature or to 400°F if it has a temperature setting.
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Combine egg yolks, milk, melted butter, and vanilla extract in a small bowl and set aside.
- Beat the egg whites in a medium bowl with a mixer on medium-high speed until stiff peaks form.
- Mix the egg yolk mixture into the dry ingredients until just combined, then gently fold in the beaten egg whites.
- Spoon the batter onto the preheated and greased waffle iron, covering most of the wells, and cook for 3-5 minutes.
Nutrition
Calories: 242kcal | Carbohydrates: 30g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 67mg | Sodium: 243mg | Potassium: 279mg | Fiber: 1g | Sugar: 6g | Vitamin A: 378IU | Calcium: 141mg | Iron: 2mg