Authentic Belgian Waffles
Bring the taste of Belgium to your kitchen table with these fantastically fluffy waffles
Servings 10
Calories 333kcal
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3-1/2 teaspoons baking powder
- 2 large eggs separated, room temperature
- 1-1/2 cups whole milk
- 1 cup butter melted
- 1 teaspoon vanilla extract
- Sliced fresh strawberries or syrup for serving
Instructions
- In a large mixing bowl, whisk together the flour, sugar, and baking powder.
- In a separate bowl, lightly beat the egg yolks. Mix in the milk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients, stirring just until the mixture is combined. Do not overmix.
- In another bowl, beat the egg whites with an electric mixer until stiff peaks form. Gently fold the egg whites into the batter.
- Preheat your waffle maker and lightly grease it if necessary. Pour the batter into the waffle maker and cook according to instructions. You want golden brown and crispy waffle.
- Serve hot with your choice topping.
Nutrition
Calories: 333kcal | Carbohydrates: 35g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 164mg | Potassium: 124mg | Fiber: 1g | Sugar: 16g | Vitamin A: 635IU | Calcium: 55mg | Iron: 1mg