Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3 1/2 teaspoons baking powder
- 2 large eggs separated, room temperature
- 1 1/2 cups whole milk
- 1 cup butter melted
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, and baking powder.
- In a separate bowl, lightly beat the egg yolks. Mix in the milk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients, stirring just until the mixture is combined. Do not overmix.
- In another bowl, beat the egg whites with an electric mixer until stiff peaks form. Gently fold the egg whites into the batter.
- Preheat your waffle maker and lightly grease it if necessary. Pour the batter into the waffle maker and cook according to instructions. You want a golden-brown and crispy waffle.
- Serve hot with your choice of topping.