Classic Buttermilk Waffle Recipe
Skip the processed frozen waffles and enjoy making your own homemade buttermilk waffles for breakfast or any time of the day!
Servings 6
Calories 331kcal
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/3 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk and melted butter. Beat in the eggs until smooth.
- Gently fold the dry ingredients into the wet until just combined, leaving a few lumps. Stir in the vanilla extract. Allow to rest for 10 minutes.
- Heat the waffle iron and lightly grease it with cooking spray.
- Pour the batter onto the iron, using about 1/3 to 1/2 cup per waffle, and cook until golden brown.
- Serve with your favorite toppings (I am looking at you syrup and blueberries).
Nutrition
Calories: 331kcal | Carbohydrates: 41g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 90mg | Sodium: 485mg | Potassium: 312mg | Fiber: 1g | Sugar: 8g | Vitamin A: 526IU | Calcium: 167mg | Iron: 2mg