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Diced Potatoes in Air Fryer
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Diced Potatoes in Air Fryer

Course Appetizer, Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 75kcal
Author FoodFaithFitness

Ingredients

  • 8 oz diced potato cubes cut ½ inch
  • 1 tablespoon olive oil
  • 1 teaspoon of dried thyme or your seasoning of choice
  • ¼ teaspoon salt
  • Air fryer safe cooking spray optional

Instructions

  • Lightly coat the air fryer basket with cooking spray to prevent sticking.
  • Preheat the air fryer to 400°F to ensure a quick and even cooking process.
  • Toss the diced potatoes with olive oil and thyme in a bowl and ensure they are evenly coated.
    Diced Potatoes in Air Fryer
  • Arrange the seasoned potato cubes in a single layer in the air fryer basket.
    Diced Potatoes in Air Fryer
  • Cook the potatoes at 400°F for 8-10 minutes, shaking the basket halfway through.
    Diced Potatoes in Air Fryer
  • Check the potatoes for doneness and cook for an additional minute if needed, you want them crispy.
    Diced Potatoes in Air Fryer

Nutrition

Calories: 75kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 149mg | Potassium: 242mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 25IU | Vitamin C: 12mg | Calcium: 9mg | Iron: 1mg