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Soft Scramble Eggs Recipe
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Soft Scrambled Eggs

Reinvent your Scrambled Eggs by going soft! Cook them low and slow and transform your breakfast into a creamy and flavorful delight.
Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 151kcal
Author FoodFaithFitness

Ingredients

  • 4 Fresh Organic Eggs
  • ½ tbsp Salted Butter
  • 1 pinch Sea Salt

Instructions

  • Break your four eggs into a bowl, add in a pinch of salt and then use a fork to whisk them together making sure the yolks are broken.
    Soft Scramble Eggs Recipe
  • Heat a non-stick pan over a low flame. Melt the butter in the pan then spread it around by tipping the pan from side to side.
    Soft Scramble Eggs Recipe
  • Pour in the eggs and wait a few seconds to let a thin layer of egg set on the bottom then gently use your spatula to push the eggs into the centre letting the raw egg spread out to the sides again. Let it set a little again and then gently push it to the centre again. Be careful not to move the eggs too much.
    Cook the eggs until they are just under done. They will keep cooking in their own heat when you take them out of the pan.
    Soft Scramble Eggs Recipe

Nutrition

Calories: 151kcal | Carbohydrates: 1g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 335mg | Sodium: 167mg | Potassium: 122mg | Sugar: 0.3g | Vitamin A: 563IU | Calcium: 50mg | Iron: 2mg