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Almond Milk Smoothie
Whip up this easy, creamy almond milk smoothie for a dairy-free treat everyone will love
Course Drinks, Smoothies
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2
Calories 212kcal
Author FoodFaithFitness
- 2 cups frozen strawberries
- 2 ripe bananas
- 2/3 cup unsweetened almond milk
- 8 ice cubes
- 1 tablespoon almond butter optional
Combine the frozen strawberries, bananas broken into chunks, almond milk, ice cubes, and optional almond butter in a blender.
Blend on high speed until the mixture is smooth and creamy.
Pour the smoothie into glasses and enjoy immediately, or store in a covered jar in the refrigerator for up to 2 days.
DEVOUR!
Calories: 212kcal | Carbohydrates: 40g | Protein: 4g | Fat: 6g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 114mg | Potassium: 703mg | Fiber: 7g | Sugar: 22g | Vitamin A: 93IU | Vitamin C: 95mg | Calcium: 158mg | Iron: 1mg