Ingredients
- Nonstick cooking spray
- 32 ounces frozen tater tots
- 1 cup Greek yogurt (or sour cream)
- ¼ cup ranch seasoning mix store-bought or homemade
- 1½ cups low-fat shredded cheddar cheese
- 4 slices bacon chopped and cooked until crisp; use turkey bacon if desired
- 2 green onions thinly sliced
- Fresh chives or parsley for garnish, optional
Instructions
- Preheat your oven to the temperature specified on the tater tot package. Line a baking sheet with aluminum foil and spray the foil with nonstick spray.
- Spread the tater tots in a single layer on the baking sheet. Bake them according to the package instructions until they are golden brown and crispy.
- While the tater tots are baking, mix the Greek yogurt with your ranch seasoning mix in a small bowl.
- Once the tater tots are done, remove them from the oven and turn the oven to the "broil" setting. Sprinkle the cheddar cheese over the tater tots. Broil for 3 minutes, or until the cheese is melted. Be careful not to burn them.
- Remove the tater tots from the oven. Drizzle the Greek yogurt ranch mixture over the cheesy tots, then scatter the chopped bacon and green onions on top. Garnish with chives and/or parsley, if desired. Serve immediately.
