Loaded Tater Tots Recipe

Enjoy these crispy, savory Loaded Tater Tots for Game Day (or any day!) with a healthy spin

Course Appetizer

Cuisine American

Prep Time 20

Cook Time 30

Total Time 50

Servings

Calories 290kcal

Author FoodFaithFitness

Nonstick cooking spray
32 ounces of frozen tater tots
1 cup Greek yogurt you can also use sour cream
¼ cup ranch seasoning mix store bought works but easy to make at home, blending dried parsley, dill, garlic powder, onion powder, dried onion flakes, dried chives, salt, and pepper
1 ½ cups shredded cheddar cheese low-fat preferred
4 slices pork or turkey bacon cooked until crisp and chopped
2 green onions thinly sliced
Optional: Fresh chives or parsley for garnish

Preheat your oven to the temperature specified on the tater tot package. Line a baking sheet with aluminum foil and lightly grease.
Spread the tater tots in a single layer on the baking sheet. Bake them according to the package instructions until they are golden brown and crispy.
While the tater tots are baking, mix 1 cup of Greek yogurt with your ranch seasoning mix in a small bowl.
Once the tater tots are done, remove them from the oven and switch the oven to broil. Sprinkle the cheddar cheese over the tater tots. Broil for 3 to 4 minutes, or until the cheese is melted.
Take the tater tots out of the oven. Drizzle the Greek yogurt ranch mixture over the cheesy tots, then scatter the chopped bacon and green onions on top.
If desired, garnish with additional fresh chives or parsley for a pop of color and freshness.
Serve immediately while hot.