You won't miss the oil with this savory shrimp recipe.
Course Appetizer, Side Dish
Cuisine American
Prep Time 25 minutesminutes
Cook Time 15 minutesminutes
Total Time 40 minutesminutes
Servings 4
Calories 250kcal
Author FoodFaithFitness
Ingredients
1lb.large shrimpdeveined and shelled with tails on
1/4cupwhole wheat flour
1/2teaspoonsea salt
1/4teaspoonfreshly ground black pepper
1/4teaspoongarlic powder
2large eggswhisked
1cuppanko breadcrumbs
1/2cupfreshly grated Parmesan cheese
Olive oil spray
Instructions
Preheat your air fryer to 350°F.
Prepare your breading station with three bowls: whisk whole wheat flour, sea salt, black pepper, and garlic powder in the first. In the second, place the whisked eggs. In the third, mix the panko breadcrumbs with the grated Parmesan cheese.
Dredge each shrimp in the flour mixture. Shake off any excess then dip into the eggs. Finaly, coat thoroughly with the panko-Parmesan mixture.
Arrange the shrimp in a single layer in the air fryer basket, sprayed lightly with olive oil. Avoid overcrowding.
Lightly mist the top of the shrimp with olive oil spray.
Air fry the shrimp for 10 minutes, or until they are golden brown and cooked through. There's no need to flip them.
Serve the shrimp immediately while hot with homemade cocktail sauce.