Air Fryer Potatoes
Get crispy, seasoned potatoes in half the time using your air fryer instead of the oven.
Servings 6
Calories 91kcal
Ingredients
- 1 lb Yukon gold potatoes cut into 1/2” to 3/4” pieces, skin-on
- 1 ½ tablespoons extra virgin olive oil
- ½ teaspoon fine sea salt or to taste
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper or to taste
- Optional garnish: 1 tablespoon fresh chives finely chopped
Instructions
- Begin by prepping your Yukon gold potatoes. Cut them into uniform bite-sized pieces, approximately 1/2” to 3/4” thick. You can keep the skin on.
- In a mixing bowl, combine the potato pieces with extra virgin olive oil, sea salt, dried oregano, garlic powder, and black pepper. Make sure the potatoes are well-coated.
- Arrange the seasoned potatoes in a single layer in the air fryer basket. Avoid overcrowding if you want them evenly crisped.
- Set your air fryer to 400°F and cook the potatoes for 18-20 minutes. Toss the potatoes halfway through the cooking time.
- The potatoes are ready once they turn golden brown (they need to be crispy on the outside and fork-tender on the inside). If you're using fresh chives, sprinkle them over the top before serving.
Nutrition
Calories: 91kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 199mg | Potassium: 325mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 15mg | Calcium: 12mg | Iron: 1mg