Homemade pancake mix made with ingredients you trust makes it easy to cook a fast and healthy breakfast.
Course Breakfast
Cuisine American
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 20
Calories 124kcal
Author FoodFaithFitness
Ingredients
4cupswhole wheat flour
3tablespoonsaluminum-free baking powder
2teaspoonsbaking soda
1teaspoonsea salt
3tablespoonsorganic raw sugar or coconut sugar
1large free-range egg
1cupalmond milk or another plant-based milk
1tablespoonmelted coconut oil or unsalted butter
Instructions
Pancake Mix
In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, sea salt, and sugar until well combined. This is your homemade pancake mix.
Store it in an airtight container in a cool, dry place for up to 3 months.
How to Cook the Pancakes
When you're ready to make pancakes, preheat a non-stick skillet or griddle over medium heat.
In a separate bowl, beat the egg and then add 1 cup of the homemade pancake mix. Pour in the almond milk and melted coconut oil, and whisk until just combined. The batter should be slightly lumpy.
Lightly grease the skillet with a small amount of coconut oil or butter.
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 2 minutes or until golden brown.
Serve the pancakes hot with your choice of toppings.