Cheesy Roasted Cauliflower
Roasted Cauliflower—that vegetable that can do it all—gets cheesy for an enhanced flavor and texture that goes great with any entree or as a snack on its own.
Servings 6
Calories 232kcal
Ingredients
- 1 large head of cauliflower
- 2 cups hard cheese
- 3 tbsp olive oil
- 1 tsp dried oregano
- 2 tbsp lime juice
- 2 tbsp fresh rosemary chopped
- pinch of salt and pepper
Instructions
- Preheat the oven for 350°F. Cut the cauliflower into florets.
- In a bowl, mix the olive oil, lime juice, and herbs. Season with salt and pepper.
- Spread the florets on a baking sheet lined with parchment paper. Douse with the oil-herb sauce and mix together. Bake in the oven for 20 minutes.
- Grate the cheese. Remove the cauliflower from the oven. Sprinkle the cheese over the florets, then bake for 10 more minutes.
Nutrition
Calories: 232kcal | Carbohydrates: 7g | Protein: 10g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 33mg | Sodium: 247mg | Potassium: 329mg | Fiber: 2g | Sugar: 2g | Vitamin A: 363IU | Vitamin C: 48mg | Calcium: 271mg | Iron: 1mg