Easy Air Fryer Biscuits
Simple, Scratch-made, and Scrumptious~♥
Servings 6
Calories 272kcal
Ingredients
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 6 tablespoons cold salted butter cubed, plus 2 tablespoons for brushing
- 3/4 cup cold buttermilk
Instructions
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- Cut in 6 tablespoons of cold, cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized butter pieces.
- Gently stir in the cold buttermilk until a thick dough forms, being careful not to overmix.
- Turn the dough out onto a floured surface, knead 6-7 times, then shape into a 1 1/2-inch thick circle. Cut out biscuits with a 2 1/2-inch biscuit cutter.
- Spray the air fryer basket with nonstick spray, place biscuits 2 inches apart, and air fry at 400°F for 8-10 minutes until golden brown.
- Melt the remaining 2 tablespoons of butter and brush over the hot biscuits before serving. DEVOUR!
Nutrition
Calories: 272kcal | Carbohydrates: 34g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 318mg | Potassium: 257mg | Fiber: 1g | Sugar: 2g | Vitamin A: 399IU | Calcium: 116mg | Iron: 2mg