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Air Fryer Pork Belly
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Air Fryer Pork Belly Bites

This mouthwatering dish proves that simple ingredients can transform mundane meat into a masterpiece!
Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 15
Calories 264kcal
Author FoodFaithFitness

Ingredients

  • 1 ½ pounds pork belly cut into 1-inch pieces
  • 3 tablespoons avocado oil
  • 1 tablespoon maple syrup
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper

Instructions

  • Preheat the air fryer to 400°F. Ensure the air fryer is ready to cook for even, crispy results.
  • In a large bowl, whisk together the avocado oil, maple syrup, garlic powder, salt, and pepper until well combined.
    Air Fryer Pork Belly
  • Toss the pork belly pieces in the oil mixture until each piece is evenly coated with the seasoning.
    Air Fryer Pork Belly
  • Arrange the pork belly pieces in a single layer in the air fryer basket, ensuring they are not overcrowded for optimal air circulation.
    Air Fryer Pork Belly
  • Cook the pork belly in the air fryer for 18-20 minutes, shaking the basket every 5 minutes to promote even cooking and crispiness.
  • Once the pork belly bites are golden brown and crispy, carefully remove them from the air fryer and let them rest for a few minutes before serving.
    Air Fryer Pork Belly
  • DEVOUR!

Nutrition

Calories: 264kcal | Carbohydrates: 1g | Protein: 4g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 33mg | Sodium: 170mg | Potassium: 91mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.3mg