Mashed Potato Soup
Servings 4
Calories 396kcal
Ingredients
- 2 tablespoons unsalted butter
- 1/2 small onion diced
- 1 tablespoon all-purpose flour
- 2 1/2 cups low-fat milk
- 3 cups leftover mashed potatoes
- Salt and pepper to taste
- 1 teaspoon dried parsley
- 1/2 cup shredded cheddar cheese
- 4 slices turkey bacon cooked and diced
Instructions
- Melt butter in a large pot over medium heat.
- Add diced onion to the pot and cook until golden brown, stirring occasionally, about 10 minutes.
- Stir in flour until the onions are well coated.
- Gradually pour in milk, stirring constantly for 1 minute.
- Incorporate the mashed potatoes, breaking them up and stirring until smooth, about 10-15 minutes on medium-low heat. Season with salt and pepper to taste.
- Serve the soup in bowls, garnished with dried parsley, shredded cheddar cheese, diced turkey bacon, and a sprinkle of cracked black pepper. DEVOUR!
Nutrition
Calories: 396kcal | Carbohydrates: 48g | Protein: 17g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 518mg | Potassium: 819mg | Fiber: 3g | Sugar: 9g | Vitamin A: 611IU | Vitamin C: 38mg | Calcium: 305mg | Iron: 1mg