Ingredients
- 6 tablespoons all-purpose flour
- 3/4 teaspoon baking powder
- Pinch of kosher salt
- 1 tablespoon granulated sugar
- 5 tablespoons milk or buttermilk
- 1/3 of a beaten egg
- 1 tablespoon melted butter
Instructions
- Preheat your waffle iron to the desired temperature setting.
- In a small mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the milk or buttermilk, beaten egg, and melted butter to the dry ingredients. Stir everything together until just combined, taking care not to overmix. Allow the batter to rest for 2 minutes.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until the waffle is golden brown and crispy.
