Potato Waffles
A breakfast staple turns savory with the addition of spuds and onion. Potato Waffles make a simple yet satisfying meal any time of day.
Servings 4
Calories 259kcal
Ingredients
- 2 1/2 lb. of potatoes about 6 medium potatoes, grated
- 1 small onion grated
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 large egg beaten
- 2 tbsp all-purpose flour
- Oil for brushing the waffle iron
Instructions
- Preheat your waffle iron to the desired setting for a crisp waffle.
- Grate the potatoes and onion using a box grater, combining different textures by using both medium and small holes.
- In a large bowl, mix together the grated potatoes, onion, salt, pepper, egg, and flour. Drain any excess liquid from the mixture.
- Brush the preheated waffle iron with oil to prevent sticking. Place a portion of the potato mixture into the iron, spreading evenly. Close the lid and cook until the waffles are golden and crisp, about 5-8 minutes.
- Serve the potato waffles immediately while hot, accompanied by your choice of butter, sour cream, and green onions for garnish.
- DEVOUR!
Nutrition
Calories: 259kcal | Carbohydrates: 55g | Protein: 8g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 615mg | Potassium: 1256mg | Fiber: 7g | Sugar: 3g | Vitamin A: 67IU | Vitamin C: 58mg | Calcium: 49mg | Iron: 3mg