Copycat Waffle House Waffles
Servings 6
Calories 307kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 large egg lightly beaten
- 1/3 cup granulated sugar
- 2 tablespoons unsalted butter softened
- 2 tablespoons vegetable shortening softened
- 3/4 teaspoon vanilla extract
- 3/4 cup low-fat milk
- 1/2 cup half-and-half
- 1/2 cup low-fat buttermilk
Instructions
- In a large bowl, whisk together the flour, cornstarch, salt, baking soda, and baking powder. In a separate bowl, mix the egg, sugar, butter, shortening, and vanilla until smooth.
- Gradually incorporate the milk, half-and-half, and buttermilk. Fold the wet ingredients into the dry ingredients until just combined, leaving a few lumps.
- Preheat your waffle iron and coat it with cooking spray.
- Pour about 1/2 cup of the batter into the iron and cook until the waffles are golden and crispy, roughly 4 to 6 minutes.
- DEVOUR!
Nutrition
Calories: 307kcal | Carbohydrates: 43g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 545mg | Potassium: 183mg | Fiber: 1g | Sugar: 15g | Vitamin A: 295IU | Vitamin C: 0.4mg | Calcium: 107mg | Iron: 2mg