Red Potato Salad
Bring flavor to the pot luck with this Red Potato Salad—everyone's favorite side, which boasts fluffy potatoes, crunchy celery, and the tang of Dijon mustard.
Servings 6
Calories 281kcal
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup extra virgin olive oil
- 1 tbsp white wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp salt more for boiling water
- 1/4 tsp freshly ground black pepper
- 2.5 lb. red potatoes cut into bite-sized pieces
- 1/2 cup finely chopped celery
- 1/3 cup sliced scallions
- 1/3 cup sliced chives
Instructions
- In a large bowl, whisk together mayonnaise, olive oil, white wine vinegar, Dijon mustard, salt, and black pepper to create the dressing.
- Place the red potatoes in a large pot and cover with cold water by an inch. Bring to a boil over high heat, seasoning the water with salt until it tastes like seawater.
- Boil the potatoes until they are fork-tender, about 10-15 minutes, then drain and let them release steam for a few minutes.
- Toss the warm potatoes with the prepared dressing until well coated.
- Fold in the chopped celery, scallions, and chives. Serve the potato salad warm or chilled.
- DEVOUR!
Nutrition
Calories: 281kcal | Carbohydrates: 31g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 516mg | Potassium: 912mg | Fiber: 4g | Sugar: 3g | Vitamin A: 211IU | Vitamin C: 19mg | Calcium: 31mg | Iron: 2mg