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Healthy Potato Salad (Delicious!)
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Herbed Potato Salad

Course Appetizer, Salad, Side Dish
Cuisine French
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 8
Calories 65kcal
Author FoodFaithFitness

Ingredients

  • 2 lb small red potatoes scrubbed and sliced into 1/4-inch thick rounds
  • 1 tablespoon fine sea salt
  • 1/4 cup olive oil
  • 1/3 cup fresh flat-leaf parsley chopped, plus more for garnish
  • 1/3 cup chopped green onions and more thinly sliced for garnish
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic chopped
  • Freshly ground black pepper to taste
  • 3 stalks celery chopped

Instructions

  • Start by boiling the sliced potatoes with salt until tender, then drain, reserving some of the cooking water.
    Healthy Potato Salad (Delicious!)
  • Blend together olive oil, parsley, green onions, lemon juice, Dijon mustard, garlic, black pepper, and the reserved cooking water to create a vibrant herbed dressing.
    Healthy Potato Salad (Delicious!)
  • Pour the herbed dressing over the warm potatoes, allowing them to absorb the flavors as they rest.
    Healthy Potato Salad (Delicious!)
  • Add chopped celery and additional parsley and green onions to the dressed potatoes, then season with salt and pepper to taste.
    Healthy Potato Salad (Delicious!)
  • Serve the herbed potato salad fresh or chilled, garnished with extra herbs.
    Healthy Potato Salad (Delicious!)
  • DEVOUR!

Nutrition

Calories: 65kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 889mg | Potassium: 38mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 260IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 0.3mg