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The Best Loaded Potato Salad
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The Best Loaded Potato Salad

More IS better, at least when it comes to this Loaded Potato Salad, which manages quality AND quantity with its massive mix of cheddar, bacon, sour cream, mayo, and yes, potatoes.
Course Appetizer, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 350kcal
Author FoodFaithFitness

Ingredients

  • 3 lb. potatoes cut into bite-sized pieces
  • 1 cup cooked bacon chopped (about 5-7 slices)
  • 1 1/2 cups sharp cheddar cheese shredded
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 3 green onions sliced
  • fresh parsley chopped
  • Salt and pepper to taste

Instructions

  • Boil the potato chunks in a pot of salted water until they are fork-tender, which should take about 15 minutes. Once done, drain the potatoes and let them cool.
    The Best Loaded Potato Salad
  • In a large mixing bowl, combine the cooled potatoes with the chopped bacon, shredded cheese, sour cream, mayonnaise, sliced green onions, and chopped parsley. Season with salt and pepper to your liking and stir everything together until well mixed.
    The Best Loaded Potato Salad
  • Cover the bowl and refrigerate the potato salad until it's chilled and ready to serve. This will allow the flavors to meld together beautifully.
  • DEVOUR!

Nutrition

Calories: 350kcal | Carbohydrates: 26g | Protein: 11g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 46mg | Sodium: 388mg | Potassium: 683mg | Fiber: 3g | Sugar: 2g | Vitamin A: 363IU | Vitamin C: 28mg | Calcium: 164mg | Iron: 1mg